Slow braised lamb shanks in a scrumptious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a fantastic different for roast lamb at Easter.
Lamb shanks remind me of my dad each and every time I eat them. Which is most usually with him, simply because he makes the Very best lamb shanks, but each time I make them myself I believe of him. Oven braised lamb shanks are my dad’s go-to meal when he desires to impress someone, and they never ever ever fail him.
Lamb in common is a rather fail-protected way to someone’s heart but soft, succulent, fall-off-the-bone tender lamb shanks are the ultimate. This recipe calls for a rich red wine gravy for the lamb shanks to braise in, flavored with rosemary, bay, onions, carrots and garlic. All the classics. Use a excellent good quality, full-bodied red wine like Shiraz or Cabernet Sauvignon for the greatest finish benefits.
How to make slow braised lamb shanks
Start by searing the lamb shanks in a huge, oven-evidence pan/pot right up until nicely-browned on all sides. In the very same pot, saute the onions, carrot, celery, garlic and herbs right up until soft and fragrant then include the wine and stock. Cover with a lid and then spot in a medium-low oven. Allow to braise until finally the lamb shanks are tender and the gravy has decreased.
What temperature should lamb shanks be cooked to?
Lamb is safe to eat at 62C/145F. It will be cooked to medium-unusual at that temperature. As lamb shanks are a reduce of meat filled with connective tissue, it wants low, slow cooking to break all that down. Consequently, the temperature of lamb shanks is significantly less crucial. You will know they are cooked when the meat comes away from the bone effortlessly.
Can I cook lamb shanks in a slow cooker?
Yes, you certainly can. I would still brown them in a pan/skillet before including to the slow cooker with the remaining substances. Cook on lower for eight-ten hrs, depending on the size of the lamb shanks.