Bacon jam is created with straightforward components of bacon, onion, garlic, and other elements and then slow cooked for hours. This Bacon Jam recipe is best for serving with crusty bread, atop a flakey biscuit and so significantly a lot more.
There is anything so comforting about smearing a bit of bacon jam on toast or dipping a cracker into it or even piling it on prime of a grilled chicken. It just tends to make every little thing that you serve it with taste so considerably richer and adds its personal signature smokey taste. It works great as a component of your cheese board as an appetizer or even on a biscuit for breakfast. The choices for this delightful bacon jam are just endless!
Bacon Jam Recipe
Whilst you may think that bacon has been a bit overdone in so several recipes lately, and I might have a tendency to agree with you just a bit, this recipe doesn’t depart you considering, “oh gosh, another bacon recipe.” It does, nevertheless, leave you with this deep wealthy condiment that tastes like the perfect marriage of sweet and spicy, tart and savory all in 1 bite. And just wait until you spread this on a sizzling biscuit!
I’ve discovered that this is the perfect way to spread all that bacon-enjoy around that is a bit budget pleasant given that it tends to make a generous amount of bacon jam that will last and final when stored correctly.
How to Make It
You will begin with your preferred bacon and cook it on medium heat in big skillet right up until it’s lightly browned. Transfer cooked bacon to paper towel lined plate to drain and set aside.
Then pour off the bacon fat, leaving a small in the skillet. Location garlic and onions in skillet and cook until onions are tender and clear. Add other components to onion / garlic mixture. Carry to boil. Then stir in bacon pieces and get rid of from heat. Pour mixture into slow cooker and cook, uncovered, on high setting for 6 one/two hours or right up until liquid varieties a syrup.
Right after it cooks, transfer to foods processor or blender and pulse until finally it the consistency you want. Let great totally and retailer in an airtight container for up to four weeks in the refrigerator.
How to Serve It
This scrumptious jam is so very good in so several techniques. I adore to make it to serve with as part of a cheese or charcuterie board. It’s a excellent appetizer served with my Southern Pimento Cheese and with breakfast on my Buttermilk Biscuits. And get prepared to impress your household and friends when you serve this with grilled chicken or make Bacon Jam Pork Chops.
I can’t wait for you to consider this!
Here’s my bacon jam recipe. I hope you give it a try out and love it as a lot as we do!