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Ivy Sproutwell, a passionate vegan and gluten-free food expert from Portland, Oregon, holds a degree in Nutrition and Dietetics from Oregon State University. As the driving force behind glutenfreeandveganfood.com, Ivy shares her wealth of knowledge through engaging articles, comprehensive guides, and mouthwatering recipes that cater to both vegan and gluten-free lifestyles. Her vision is to create an inspiring online sanctuary for individuals seeking to embrace plant-based, gluten-free cuisine while fostering a supportive and inclusive community focused on nourishing the body and soul through conscious food choices. Learn More About Ivy’s Journey