|Dietary Gu >(per serving)|
|Servings: 6 Portions (6 Servings)|
|Volume per serving|
|% Everyday Value*|
|Total Fat 14g||18%|
|Saturated Unwanted fat 5g||27%|
|Complete Carbohydrate 50g||18%|
|Dietary Fiber 7g||27%|
|*The % Every day Value (DV) tells you how a lot a nutrient in a foods serving contributes to a every day diet. 2,000 calories a day is used for basic nutrition advice.|
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
Cabbage rolls are a preferred comfort meals, a dish that may possibly be reserved for unique events. This recipe for stuffed cabbage rolls is a really popular recipe.
Here is a technique for softening the cabbage leaves that cuts time substantially. The night prior to you plan to make the cabbage rolls place the entire head of cabbage in the freezer. Get it out in the morning and give it the rest of the day or many hours to thaw. The leaves of the thawed cabbage will peel off effortlessly and are flexible sufficient to things with no pre-cooking necessary!
The meat is not cooked ahead of time, so consider to use very lean ground beef to stay away from the excess excess fat. At the quite least, use 85% lean ground beef or leaner. If you like cabbage rolls, but don’t like the prep operate, try out this effortless unstuffed cabbage rolls recipe.