Snow, snap, and backyard peas are all climbing plants and members of the legume loved ones, but there are subtle distinctions amongst the 3. Here’s a guide on what they appear and taste like, plus a handful of recipes to get you cooking with all 3.
Snow peas are also acknowledged as Chinese pea pods because they are typically employed in stir-fries. They are flat with very small peas inside the entire pod is edible, although the tough “strings” along the edges are typically eliminated prior to consuming. Snow peas are mildly flavored and can be served raw or cooked.
Garden peas are also sometimes referred to as sweet peas or English peas. The pods are company and rounded, and the round peas inside want to removed, or shelled, before consuming (the pods are discarded). The peas are sweet and may be eaten raw or cooked these are the typical peas that are sold shelled and frozen. Peas get starchy and mealy as they get larger or if they are not cooked quickly after they are picked.
Snap peas are also identified as sugar snap peas, and are a cross between snow peas and garden peas. The total pod is eaten and has a crunchy texture and really sweet taste. Snap peas might be eaten raw or cooked. There may be difficult “strings” at the seams of the pods that require to be removed just before getting eaten, but stringless varieties are also now accessible.