You could not usually consider to turn to your slow cooker for a huge, lean piece of meat, but this dish will certainly change your mind. Pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is stupid-addictive. Don’t skip these essential, flavor-creating steps to get the most out of this dish.
This isn’t one of people “dump every little thing into your slow cooker and stroll away” variety of dish. But, it is for very good explanation! Providing your pork loin a wonderful, dark sear on the outdoors aids the meat create far more complicated flavors and locks in its juices.
GO Lower AND SLOW
Permitting your pork loin to cook for up to 6 hours (based on its size) is totally well worth it. The last item is tender and scrumptious, and doesn’t dry out at all. Plus, it’s largely hands off. Make use of a single of these hrs to roast some vegetables to serve on the side. We love it with roasted carrots, fennel, and red onion.
The very best element of this dish has received to be the glaze. Balsamic, soy sauce, brown sugar, and garlic are simmered into a tangy syrup that we want to place on everything. The reduction is basted onto the meat in the course of the final hour of cooking, creating a flavorful crust on the pork.