Pizza recipe

Pizza recipe

Even a novice cook can master the art of pizza with our basic phase-by-step guide. Bellissimo

Nutrition and additional information

Nutrition: per serving

Substances

For the base

  • 300g powerful bread flour
  • one tsp quick write-up” data-tooltip-w >yeast (from a sachet or a tub)

Yeast is a residing, single-cell organism. As the yeast grows, it converts its foods (in the form…

Most likely the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

For the tomato sauce

  • 100ml passata
  • handful fresh report” data-tooltip-w >basil or 1 tsp dried

Most closely connected with Mediterranean cooking but also quite prevalent in Asian foods, the…

For the topping

  • 125g ball mozzarella, sliced
  • handful grated or shaved write-up” data-tooltip-w >parmesan (or vegetarian alternative)

Parmesan is a straw-coloured tough cheese with a organic yellow rind and rich, fruity flavour. It…

  • handful cherry tomatoes, halved
    • handful report” data-tooltip-w >basil leaves (optional)

    Most closely associated with Mediterranean cooking but also quite prevalent in Asian meals, the…

    Make the base: Place the flour into a big bowl, then stir in the yeast and salt. Make a properly, pour in 200ml warm water and the olive oil and deliver together with a wooden spoon until finally you have a soft, pretty moist dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can depart the dough to rise if you like, but it’s not vital for a thin crust.

    Make the sauce: Combine the passata, basil and crushed garlic collectively, then season to taste. Leave to stand at space temperature while you get on with shaping the base.

    Roll out the dough: If you’ve allow the dough rise, give it a swift knead, then split into two balls. On a floured surface, roll out the dough into big rounds, about 25cm across, making use of a rolling pin. The dough needs to be quite thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.

    Top and bake: Heat oven to 240C/fan 220C /fuel 8. Place an additional baking sheet or an upturned baking tray in the oven on the best shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put 1 pizza, nevertheless on its baking sheet, on best of the preheated sheet or tray. Bake for eight-ten mins till crisp. Serve with a small much more olive oil, and basil leaves if using. Repeat step for remaining pizza.

    Author: Tristan

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