Peach sangria

Peach sangria

Recipe by: FOODINC5


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  • US
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  • 1 (750 milliliter) bottle dry white wine
  • 3/4 cup peach flavored vodka
  • 6 tablespoons frozen lemonade concentrate, thawed
  • one/four cup white sugar
  • one pound white peaches, pitted and sliced
  • three/4 cup seedless red grapes, halved
  • 3/4 cup seedless green grapes, halved
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two h 10 m

  1. In a massive pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir right up until sugar is dissolved. Include sliced peaches, red and green grapes.
  2. Refrigerate sangria till nicely chilled, at least 2 hours, or overnight to blend flavors. Serve above ice, and use a slotted spoon to incorporate sliced peaches and grapes with every single serving.

View how to make this authentic model of the well-known wine drink.

Author: Tristan

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