Honey bun cake

Honey bun cake

Honey Bun Cake! This scrumptious recipe is a combined hard work between our Lovefoodies pals, Sally Hall and Nanny Pat. Of program, complete credit score need to go to the popular Betty Crocker as that is exactly where the unique recipe came from. A few adaptations and adjustments have been created along the way and here we have Sally’s and Nanny’s version.

Honey Bun Cake is a beautiful, soft, moist cake, with wonderful flavors of cinnamon and brown sugar.

In addition, there is an straightforward sugar glaze, which just requires this cake to another degree.

Sally says that since the very first time she has made this cake, her son has asked her to make it 5 more instances!! So if a recipe will get the thumbs up from household, then it is most undoubtedly well worth sharing!
The recipe makes use of a Yellow Cake Combine, however, if you can’t get that, or want to make your very own from scratch, I have additional our personal Lovefoodies recipe below for you to use.

Recipe by Betty Crocker, Sally Hall and Nanny Pat.

Prep Time 15 Minutes
Cook Time 45 – 50 Minutes
Serves 12

Components

one Box Yellow cake combine
two/three cup vegetable oil
4 eggs
eight oz sour cream
1cup brown sugar
two teaspoons ground cinnamon
The Glaze:
1cup powdered sugar
1tablespoon milk
1teaspoon vanilla extract
three Tablespoons melted butter

Click the photo if you would like our recipe for homemade Yellow Cake Mix

Instructions

1. Pre heat oven to 350°F Grease a 13 x 9 -inch pan

two. In a bowl, beat cake mix, oil, eggs and sour cream right up until all mixed. About 2 minutes. Spread half of the batter in pan evenly.

Spread half of the batter in pan evenly.

three. In a modest bowl, add the brown sugar and cinnamon. Sprinkle over the batter in the pan. Spread the remaining batter evenly more than sugar cinnamon combine and even the surface.

4. Bake for 45 – 50 minutes or the cake is a golden brown.

five. For the glaze, in a little bowl, add the melted butter, powdered sugar, milk, and vanilla and stir until finally it is a believe consistency.

six. Use a fork or skewer and prick holes in the surface of the cake whilst it is nevertheless warm. then spread the glaze above cake. Permit to great before slicing.

We’d really like to hear from you and what you considered of our Honey Bun Cake recipe. Did you make any adjustments or include some other goodies? Allow us know in the feedback under. Thanks for reading and satisfied cooking!

Here’s a couple of far more wonderful cake recipes for you to appreciate!

Author: Tristan

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