- Yield six to 8 servings
- Time 45 minutes
Andrew Sullivan for The New York Instances
This recipe is evidence-good that leftover bread can very easily be converted to dessert with out significantly work.
There’s space for customization right here: contemplate incorporating fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It tends to make a fantastic brunch dish, served with fresh fruit compote. Or include a handful of chocolate chips before baking for a decidedly a lot more decadent outcome.